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Ingredients

Adjust Servings:
1 and1/2 cups, Sifted Whole Wheat Flour
1 Cup Mango
1 Cup Thick Yogurt Room Temprature
½ tsp Jaggery
1 & 1/4 tsp Baking powder
¼ cup Refined oil
¼ cup Almond butter
1 tsp Vanilla extract
As per taste Coconut Cream Frosting
1 Can coconut milk Chill in the fridge overnight
2 tablespoons honey
¼ tsp Salt

Nutritional information

20g
Protein
10g
Carbs
5g
Fat

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Eggless Mango Cake With Coconut Cream Frosting

Eggless Mango Cake With Coconut Cream Frosting

A hearty, delicious eggless healthy cake made with just a few simple ingredients!

Features:
  • Gluten Free
  • Vegan
Cuisine:

This eggless mango cake will be a revelation in your baking life. You won’t see yourself going back to an all-butter and egg cakes. The taste is more complex, more mangoey (if that’s a word) with caramelised deep flavour from jaggery and nuttiness from the almond butter. They’re fantastic – kind of soft, gooey and  oozing with mango. 

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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This eggless mango cake will be a revelation in your baking life. You won’t see yourself going back to an all-butter and egg cakes. The taste is more complex, more mangoey (if that’s a word) with caramelised deep flavour from jaggery and nuttiness from the almond butter. They’re fantastic – kind of soft, gooey and  oozing with mango. 

Steps

1
Done

Take a bowl and sift flour, add baking soda, baking powder and salt in it. Keep aside.

2
Done

Take another big bowl and add oil. For creaming butter and sugar we are using a mix of almond butter and jaggery instead.

3
Done

Add jaggery to the oil and almond butter mixture cream the butter or beat till it’s mixed well.

4
Done

Now add some fresh yoghurt. make sure it’s at room temperature.

5
Done

Add vanilla extract to wet ingredients. Fold them together.

6
Done

Mix dry ingredients into the wet ingredients in 3 batches.

7
Done

Now comes the fun part- mangoes!!

8
Done

You can either blend the mango into a purée or gently smush them like I did. Then add it to the batter and gently fold it in.

9
Done

Pour the batter in the lined pan. Level it out with a spreading knife.

10
Done

Bake it for 35-40 minutes, till the toothpick comes out clean from the center.

Simran Tandon

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